Source in .scx format of Cabbage and Chile Pepper Slaw
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="18396" locale="en"> <RecipeHeader> <RecipeTitle>Cabbage and Chile Pepper Slaw</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1123" quantity="5.0" unit="oz." comment="green" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5 oz.</IngredientQuantity> <IngredientItem>green cabbage</IngredientItem> <IngredientComment>thinly shredded (1-1/4 cups)</IngredientComment> </Ingredient> <Ingredient id="1113" quantity="0.5" unit="C." comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 C.</IngredientQuantity> <IngredientItem>thinly sliced red onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>1 poblano or pasilla pepper, halved crosswise, seeded, & thinly sliced</IngredientText> <Ingredient id="1104" quantity="1.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>carrot</IngredientItem> <IngredientComment>peeled and shredded</IngredientComment> </Ingredient> <Ingredient id="1108" quantity="0.25" unit="C." comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 C.</IngredientQuantity> <IngredientItem>chopped fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="3.0" unit="Tbsp." comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 Tbsp.</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="Tbsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tbsp.</IngredientQuantity> <IngredientItem>freshly squeezed lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="Tbsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Tbsp.</IngredientQuantity> <IngredientItem>freshly squeezed orange juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>In medium bowl combine cabbage, red onion, poblano pepper, carrot, and cilantro. For dressing, in small bowl, combine olive oil, lime juice, and orange juice. Season with salt. Toss with slaw. </RecipeText> </Recipe> </RecipeList> </ShopNCook>