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Cabbage and Chile Pepper Slaw
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| 5 oz. | green cabbage, thinly shredded (1-1/4 cups) |
| 1/2 C. | thinly sliced red onion |
| 1 poblano or pasilla pepper, halved crosswise, seeded, & thinly sliced | |
| 1 | carrot, peeled and shredded |
| 1/4 C. | chopped fresh cilantro |
| 3 Tbsp. | olive oil |
| 2 Tbsp. | freshly squeezed lime juice |
| 1 Tbsp. | freshly squeezed orange juice |
In medium bowl combine cabbage, red onion, poblano pepper, carrot, and cilantro. For dressing, in small bowl, combine olive oil, lime juice, and orange juice. Season with salt. Toss with slaw.
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