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<RecipeList>
<Recipe recipeId="18272" locale="en">
<RecipeHeader>
<RecipeTitle>Salsa, mango</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield>about 2 cups</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>ingredients</IngredientText>
<Ingredient id="1199" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="165.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 cups</IngredientQuantity>
<IngredientItem>chopped, peeled mango</IngredientItem>
<IngredientComment>papaya, peaches, plums, and/or pineapple</IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="0.5" unit="cup" comment="red, green" defaultState="true" weightGram="149.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>chopped red or green sweet pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="96.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>thinly sliced green onions</IngredientItem>
<IngredientComment>(2)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>snipped fresh cilantro or parsley</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>lime juice or lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
directions
1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.

2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.

Make-Ahead Tip: Spoon the salsa into a storage container. Cover and chill for up to 2 days.

nutrition facts
Servings Per Recipe about 2 cups Calories5, Total Fat (g)0, Saturated Fat (g)0, Cholesterol (mg)0, Sodium (mg)0, Carbohydrate (g)1, Fiber (g)0, Protein (g)0, Percent Daily Values are based on a 2,000 calorie diet
</RecipeText>
</Recipe>
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</ShopNCook>

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