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Salsa, mango
Nb persons: 0
Yield: about 2 cups
Preparation time:
Total time:
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ingredients | |
1-1/2 cups | chopped, peeled mango, papaya, peaches, plums, and/or pineapple |
1/2 cup | chopped red or green sweet pepper |
1/4 cup | thinly sliced green onions, (2) |
1/4 cup | snipped fresh cilantro or parsley |
2 tablespoons | lime juice or lemon juice |
1 to 2 fresh jalapeno or serrano peppers, seeded and finely chopped, or 2 tablespoons finely chopped fresh Anaheim pepper
directions
1. In a medium mixing bowl stir together fruit, sweet pepper, green onions, cilantro or parsley, lime juice or lemon juice, and jalapeno, serrano, or Anaheim pepper. Cover; chill at least 2 hours before serving.
2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos, quesadillas, burgers, steaks, chicken, or fish. Makes about 2 cups.
Make-Ahead Tip: Spoon the salsa into a storage container. Cover and chill for up to 2 days.
nutrition facts
Servings Per Recipe about 2 cups Calories5, Total Fat (g)0, Saturated Fat (g)0, Cholesterol (mg)0, Sodium (mg)0, Carbohydrate (g)1, Fiber (g)0, Protein (g)0, Percent Daily Values are based on a 2,000 calorie diet
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