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<RecipeList>
<Recipe recipeId="18244" locale="en">
<RecipeHeader>
<RecipeTitle>Chocolate Log</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:
1 chocolate swiss roll (medium size)</IngredientText>
<Ingredient id="273" quantity="75.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>75g</IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>150g</IngredientQuantity>
<IngredientItem>icing sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2tsp</IngredientQuantity>
<IngredientItem>cocoa or 1tbsp of drinking chocolate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>christmas decorations (optional)

Method:

1. Put margarine in bowl and soften
2. Add cocoa/drinking chocolate and beat well
3. Add icing sugar a little at a time beating well
4. Put a dab of icing on he base of swiss roll and press on to a display board
5. Spread icing over the whole swiss roll
6. Fork the roll to create a bark effect
7. Put a teaspoon of icing sugar in a sieve and sprinkle on log to create a snow effect
8. Put decorations on (optional)

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</Recipe>
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