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Source in .scx format of Turkey Meatballs in Cranberry BBQ Sauce

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="17643" locale="en">
<RecipeHeader>
<RecipeTitle>Turkey Meatballs in Cranberry BBQ Sauce</RecipeTitle>
<Category>Chicken/Turkey</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>TURKEY MEATBALLS IN CRANBERRY BBQ SAUCE</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can (16 ounces)</IngredientQuantity>
<IngredientItem>jellied cranberry sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="701" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>barbecue sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="1.0" unit="" comment="" defaultState="true" weightGram="33.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg white</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(20 ounce) package" comment="" defaultState="true" weightGram="560.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (20 ounce) package</IngredientQuantity>
<IngredientItem>Jennie-O Turkey Store</IngredientItem>
<IngredientComment>(R) Ground Turkey - any</IngredientComment>
</Ingredient>
<IngredientText>-variety</IngredientText>
<Ingredient id="1578" quantity="1.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>green onion</IngredientItem>
<IngredientComment>with top, sliced</IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="2.0" unit="teaspoons" comment="peel" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>grated orange peel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>reduced-sodium soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.25" unit="teaspoon" comment="black" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="0.16666666666666666" unit="teaspoon" comment="" defaultState="true" weightGram="1.7666668" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/6 teaspoon</IngredientQuantity>
<IngredientItem>ground red pepper</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
<IngredientText>Nonstick cooking spray
Slow Cooker Directions:
Combine cranberry sauce and barbecue sauce in slow cooker. Cover
and cook on HIGH 20 to 30 minutes or until cranberry sauce is
melted and mixture is hot, stirring every 10 minutes. Meanwhile,
place egg white in medium bowl; beat lightly. Add turkey, green</IngredientText>
<Ingredient id="1111" quantity="0.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>orange peel, soy sauce, black pepper and ground red</IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment>if desired; mix well with hands until well blended.</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Shape into 28 balls.

Spray large nonstick skillet with nonstick cooking spray. Add
meatballs to skillet; cook over medium heat 8 to 10 minutes or
until meatballs are no longer pink in center, carefully turning
occasionally to brown evenly. Add to heated sauce in slow
cooker; stir gently to coat evenly with sauce. Reduce heat to
LOW. Cover and cook 3 hours. When ready to serve, transfer
meatballs to serving plate; garnish, if desired. Serve with
decorative picks.

Makes 14 servings
</RecipeText>
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