| This recipe is liked by 0 person(s). |
Turkey Meatballs in Cranberry BBQ Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| TURKEY MEATBALLS IN CRANBERRY BBQ SAUCE | |
| 1 can (16 ounces) | jellied cranberry sauce |
| 1/2 cup | barbecue sauce |
| 1 | egg white |
| 1 (20 ounce) package | Jennie-O Turkey Store, (R) Ground Turkey - any |
| -variety | |
| 1 | green onion, with top, sliced |
| 2 teaspoons | grated orange peel |
| 1 teaspoon | reduced-sodium soy sauce |
| 1/4 teaspoon | black pepper |
| 1/6 teaspoon | ground red pepper, (optional) |
| Nonstick cooking spray Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes. Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green | |
| onion, orange peel, soy sauce, black pepper and ground red | |
| pepper, if desired; mix well with hands until well blended. | |
Shape into 28 balls.
Spray large nonstick skillet with nonstick cooking spray. Add
meatballs to skillet; cook over medium heat 8 to 10 minutes or
until meatballs are no longer pink in center, carefully turning
occasionally to brown evenly. Add to heated sauce in slow
cooker; stir gently to coat evenly with sauce. Reduce heat to
LOW. Cover and cook 3 hours. When ready to serve, transfer
meatballs to serving plate; garnish, if desired. Serve with
decorative picks.
Makes 14 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.