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<Recipe recipeId="17405" locale="en">
<RecipeHeader>
<RecipeTitle>24 Hour Fruit Salad</RecipeTitle>
<Category>Salads</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Helen&apos;s Cook Book</Source>
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<IngredientList>
</IngredientList>
<RecipeText>Ingredients
2	Large	Eggs, beaten
4	T.	White Sugar
4	T.	Vinegar
Put in top of Double Boiler.  Heat over hot water until foamy.
(10 minutes), add 2 T. Butter and cool.
2	Cups	Grapes, seeds removed
2	Cups	Pineapple, chunk, drained
1	Can	Mandarin Oranges, drained
2	Cups	Marshmallows, large, cut up
1/2	Pint	Whipping Cream

Method
Whip cream.  Fold in all ingredients.  Store in refrigerator in
glass bowl for 24 Hours covered.</RecipeText>
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