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24 Hour Fruit Salad
Nb persons: 0
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Source: Helen's Cook Book
Ingredients
2 Large Eggs, beaten
4 T. White Sugar
4 T. Vinegar
Put in top of Double Boiler. Heat over hot water until foamy.
(10 minutes), add 2 T. Butter and cool.
2 Cups Grapes, seeds removed
2 Cups Pineapple, chunk, drained
1 Can Mandarin Oranges, drained
2 Cups Marshmallows, large, cut up
1/2 Pint Whipping Cream
Method
Whip cream. Fold in all ingredients. Store in refrigerator in
glass bowl for 24 Hours covered.
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