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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="17317" locale="en">
<RecipeHeader>
<RecipeTitle>Penne w/Butternut Squash, Sage &amp; Hazelnuts</RecipeTitle>
<Category>Clean Eating|Pasta</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>CE 9/10 @ 46, 48</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1601" quantity="0.5" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2</IngredientQuantity>
<IngredientItem>butternut squash</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="788" quantity="4.0" unit="tsp" comment="toasted" defaultState="true" weightGram="2.3958333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 t</IngredientQuantity>
<IngredientItem>hazelnuts, chopped, toasted</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1160" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 t</IngredientQuantity>
<IngredientItem>fresh sage, chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>CE Garlic</IngredientItem>
<IngredientComment>Oil &amp; Herb sauce</IngredientComment>
</Ingredient>
<Ingredient id="901" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 oz.</IngredientQuantity>
<IngredientItem>penne</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Roast 1/2 butternut squash @ 350 for 30 mins; purée flesh w/ 1/2 cup garlic, oil, herb sauce. Top w/4 t chopped, toasted hazelnuts, 2 t chopped sage.

</RecipeText>
</Recipe>
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