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Penne w/Butternut Squash, Sage & Hazelnuts
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Source: CE 9/10 @ 46, 48
1/2 | butternut squash |
4 t | hazelnuts, chopped, toasted |
2 t | fresh sage, chopped |
1/2 cup | CE Garlic, Oil & Herb sauce |
8 oz. | penne |
Roast 1/2 butternut squash @ 350 for 30 mins; purée flesh w/ 1/2 cup garlic, oil, herb sauce. Top w/4 t chopped, toasted hazelnuts, 2 t chopped sage.
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