Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="17160" locale="en">
<RecipeHeader>
<RecipeTitle>Family Fajitas</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 medium</IngredientQuantity>
<IngredientItem>green bell pepper. 1 medium red bell pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4 boneless, skinless chicken breast halves. 2 tsp vegetable oil, divided</IngredientText>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>pressed. 1 envelope &quot;lipton onion soup mix&quot;</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 C</IngredientQuantity>
<IngredientItem>water. 1/2 C salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>12 (7-8 in) flour tortillas, warmed
Optional toppings:</IngredientText>
<Ingredient id="1210" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>guacamole</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1208" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>additional salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Cut bell peppers into 1/2 inch strips using Utility Knife. Cut chicken crosswise into thin strips.

2. Heat stir-fry skillet over medium-high heat. Add 1 tsp of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with garlic press; stir-fry 1-2 minutes or until vegetables are crisp-tender.

3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe