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Family Fajitas
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| 1 medium | green bell pepper. 1 medium red bell pepper |
| 4 boneless, skinless chicken breast halves. 2 tsp vegetable oil, divided | |
| 1 | garlic clove, pressed. 1 envelope "lipton onion soup mix" |
| 1/2 C | water. 1/2 C salsa |
| 12 (7-8 in) flour tortillas, warmed Optional toppings: | |
| guacamole | |
| additional salsa | |
| sour cream | |
1. Cut bell peppers into 1/2 inch strips using Utility Knife. Cut chicken crosswise into thin strips.
2. Heat stir-fry skillet over medium-high heat. Add 1 tsp of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with garlic press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
3. Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
4. To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
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