Source in .scx format of Whiskey Cake
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="16735" locale="en"> <RecipeHeader> <RecipeTitle>Whiskey Cake</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Preheat oven at 350. Grease & flour 10" tube pan & place cherries cut side down in cake pan & set aside.</IngredientText> <Ingredient id="-1" quantity="1.0" unit="Package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Package</IngredientQuantity> <IngredientItem>pineapple supreme cake mix.</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="Package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Package</IngredientQuantity> <IngredientItem>toasted coconut instant pudding.</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1803" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Cup</IngredientQuantity> <IngredientItem>chopped nuts</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1750" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Cup</IngredientQuantity> <IngredientItem>milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="4.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4</IngredientQuantity> <IngredientItem>Eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1806" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 Cup</IngredientQuantity> <IngredientItem>oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Beat eggs well, add oil & milk & beat well. Add cake mix & pudding, beat 2 minutes. Add nuts & mix well. Pour batter carefully over the cherries. Bake 45 - 50 minutes. Topping</IngredientText> <Ingredient id="1759" quantity="1.0" unit="Stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Stick</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 Cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1287" quantity="0.3333333333333333" unit="Cup" comment="" defaultState="true" weightGram="222.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/3 Cup</IngredientQuantity> <IngredientItem>whiskey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Heat butter until melted on low heat, take off a & add sugar and whiskey, beat and cover. Stir once in a while so it doesn't form a film. When cake is done pour 1/2 of topping on cake. Let it set 15 minutes and turn cake out of pan and pour rest of topping on cake. </RecipeText> </Recipe> </RecipeList> </ShopNCook>