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Whiskey Cake
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| Preheat oven at 350. Grease & flour 10" tube pan & place cherries cut side down in cake pan & set aside. | |
| 1 Package | pineapple supreme cake mix. |
| 1 Package | toasted coconut instant pudding. |
| 1 Cup | chopped nuts |
| 1 Cup | milk |
| 4 | Eggs |
| 1/2 Cup | oil |
| Beat eggs well, add oil & milk & beat well. Add cake mix & pudding, beat 2 minutes. Add nuts & mix well. Pour batter carefully over the cherries. Bake 45 - 50 minutes. Topping | |
| 1 Stick | butter |
| 1/2 Cup | sugar |
| 1/3 Cup | whiskey |
Heat butter until melted on low heat, take off a
& add sugar and whiskey, beat and cover. Stir once in a while so it doesn't form a film. When cake is done pour 1/2 of topping on cake. Let it set 15 minutes and turn cake out of pan and pour rest of topping on cake.
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