Source in .scx format of Asparagus Bake
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="16002" locale="en"> <RecipeHeader> <RecipeTitle>Asparagus Bake</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>AN EASY WAY TO COOK ASPARAGUS</IngredientText> </IngredientList> <RecipeText>Printed from COOKS.COM Snap off tough ends of asparagus. Line a Pyrex baking dish with up to two layers of asparagus. Sprinkle lightly with seasoned salt. Add a few pats of butter. Cover tightly with aluminum foil. Bake at 325°F for 30 minutes. </RecipeText> </Recipe> </RecipeList> </ShopNCook>