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Asparagus Bake
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| AN EASY WAY TO COOK ASPARAGUS |
Printed from COOKS.COM
Snap off tough ends of asparagus.
Line a Pyrex baking dish with up to two layers of asparagus. Sprinkle lightly with seasoned salt.
Add a few pats of butter. Cover tightly with aluminum foil.
Bake at 325°F for 30 minutes.
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