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Tinolang Manok
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| Tinolang Manok (Chicken Ginger Stew) Recipe Estimated cooking time: 45 minutes Tinola Manok Ingredients: | |
| 1 kilo | whole chicken, cut into pieces. |
| 1 small | young papaya or sayote, cut into small pieces. |
| 2 tablespoons | ginger, crushed and slliced into strips |
| 1/2 cup | dahon ng sili, (chili leaves) or mallunggay leaves |
| 1 liter | water |
| 5 | garlic cloves, minced |
| 1 | red onion, diced |
| 4 tablespoons | oil |
| 2 tablespoons | patis, (fish sauce) |
Tinolang Manok Cooking Instructions:
In a stock pot, heat oil and sauté garlic, onion and ginger.
Add water and the chicken.
Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
Season with patis
Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
Add sili leaves then turn off the heat.
Serve steaming hot on a bowl with plain rice on the side.
Recipe uploaded with Shop'NCook for iPhone.
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