Tinolang Manok

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Tinolang Manok (Chicken Ginger Stew) Recipe Estimated cooking time: 45 minutes Tinola Manok Ingredients:
1 kilo	whole chicken, cut into pieces.
1 small	young papaya or sayote, cut into small pieces.
2 tablespoons	ginger, crushed and slliced into strips
1/2 cup	dahon ng sili, (chili leaves) or mallunggay leaves
1 liter	water
5	garlic cloves, minced
1	red onion, diced
4 tablespoons	oil
2 tablespoons	patis, (fish sauce)

Tinolang Manok Cooking Instructions:
In a stock pot, heat oil and sauté garlic, onion and ginger.
Add water and the chicken.
Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
Season with patis
Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
Add sili leaves then turn off the heat.

Serve steaming hot on a bowl with plain rice on the side.

Recipe uploaded with Shop'NCook for iPhone.

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