Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="15573" locale="en">
<RecipeHeader>
<RecipeTitle>Banoffee pie</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>8&quot; ready made sweet pastry case</IngredientText>
<Ingredient id="-1" quantity="14.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>14oz</IngredientQuantity>
<IngredientItem>can skimmed</IngredientItem>
<IngredientComment>sweetened condensed milk</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2oz</IngredientQuantity>
<IngredientItem>sugar. 2oz sunflower marg. 3 bananas</IngredientItem>
<IngredientComment>peeled and sliced</IngredientComment>
</Ingredient>
<IngredientText>5floz whipping cream 5oz pot natural yogurt.</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1tbsp</IngredientQuantity>
<IngredientItem>cocoa. 1oz toasted flaked almonds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Put pastry case on large plate. Put condensed milk, sugar and marg in a saucepan. Heat gently until sugar dissolves and marg melts. Bring to boil over med heat, stirring cont. Increase heat and boil rapidly for 5 mins, stirring until mix turns a toffee colour. Set aside.

Arrange bananas over pastry base and quickly spoon over the liquid and level with the back of a wet tbsp. Chill for 30 mins. Whip cream and fold in yogurt and spoon over mixture. Sift cocoa on top and sprinkle the almonds around the edge. Serves 8.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe