Source in .scx format of Harry's Hot Wings
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="15408" locale="en"> <RecipeHeader> <RecipeTitle>Harry's Hot Wings</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>4 dozen wings</IngredientText> <Ingredient id="-1" quantity="1.0" unit="bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 bottle</IngredientQuantity> <IngredientItem>Franks hot sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 bottle</IngredientQuantity> <IngredientItem>Kraft Blue Cheese Dressing</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 stick</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="728" quantity="0.0" unit="" comment="to taste" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Garlic powder to taste,</IngredientItem> <IngredientComment>(1 - 2 teaspoons)</IngredientComment> </Ingredient> <Ingredient id="823" quantity="0.0" unit="" comment="for deep frying" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Crisco for deep frying</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Heat oil to 350 - 375 degrees. Melt the butter slowly with as much garlic as you like. Add the Frank's sauce. When blended, turn heat way down. Don't mix in blue cheese until ready to coat wings, otherwise it will separate. If & when it does, use a wire wisk to blend it back together. Rinse & pat dry all of the wings. Toss 6 - 8 wings at a time in sauce & coat evenly. Remove & shake off any excess sauce & put the wings into the hot oil (careful of splattering). After about 3 minutes, remove wings to paper towel lined cookie sheet to drain & cool. Start a new batch. Once all the wings are finished, start the process all over again. Re-coat the wings & re-fry, this is what makes them nice & crusty & tender. Last step before serving - Toss the wings in the remainder of the sauce & coat evenly. </RecipeText> </Recipe> </RecipeList> </ShopNCook>