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<!DOCTYPE ShopNCook>
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="15342" locale="it">
<RecipeHeader>
<RecipeTitle>polpette al sugo morbidissime Vegane</RecipeTitle>
<Category>Secondo</Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.5">30&apos;</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Origine:
Temp di preparazione: 10&apos;</IngredientText>
<Ingredient id="-1" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="g">250g</IngredientQuantity>
<IngredientItem>Seitan naturale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>prezzemolo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1882" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>maggiorana</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="792" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="6.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>pan grattato,</IngredientItem>
<IngredientComment>(deve essere grattuggiato finissimo)</IngredientComment>
</Ingredient>
<Ingredient id="195" quantity="0.0" unit="q.b." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="q.b.">q.b.</IngredientQuantity>
<IngredientItem>Latte di soia,</IngredientItem>
<IngredientComment>(50 cc circa)&apos;</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="30.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="30.0" unit="g">30g</IngredientQuantity>
<IngredientItem>Olio Extravergine di Oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Per il sugo:</IngredientText>
<Ingredient id="1852" quantity="600.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="600.0" unit="g">600g</IngredientQuantity>
<IngredientItem>passato di pomodoro,</IngredientItem>
<IngredientComment>(meglio se aromatizzato al basilico)</IngredientComment>
</Ingredient>
<Ingredient id="1119" quantity="0.25" unit="" comment="" defaultState="true" weightGram="89.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="">1/4</IngredientQuantity>
<IngredientItem>porro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>vino bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1581" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="9.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>piselli freschi,</IngredientItem>
<IngredientComment>(facoltativo)</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="25.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="25.0" unit="gr">25gr</IngredientQuantity>
<IngredientItem>olio EVO</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="q.b." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit="q.b.">q.b.</IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="punta" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="punta">Una punta</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione
1. Nel boccale mettere il prezzemolo e la maggiorana tritare a Vel.7, lame in movimento, facendo cadere dal foro del coperchio. Raccogliere al centro. Aggiungere il seitan tagliato a tocchetti tritare per 5&apos;&apos; Vel.7 (vedrete che il seitan assumerà la stessa consistenza della carne tritata). Aggiungere l&apos;olio, il latte il pangrattato, farina e il sale: impastare 1&apos; Vel.Spiga.
2. Preparare il vassoio Varoma foderato da carta da forno ben bagnata e strizzata. Formare le polpettine (a me ne sono venute una decina) con le mani e metterle dentro al vassoio del Varoma.
3. Tritare il porro lavato e tagliato a tocchi nel boccale 5&apos;&apos; Vel.7 e soffriggere 3&apos; Vel.1 100°
4. Aggiungere il vino, il sugo di pomodoro, sale, pepe, zucchero (la punta di un cucchiaino). Eventualmente i piselli lavati.
5. Chiudere il coperchio inserire il Varoma chiuso con il suo coperchio. Impostare 15-20&apos; Vel.1 Varoma. In questo modo le polpette cuoceranno insieme al sugo. Se avete preparato anche i piselli ricordatevi di impostare il movimento lame come antiorario.
6. Servire le polpette insieme al sugo.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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