Source in .scx format of Seafood-Stir- fried Seafood and Assorted Vegetables with XO Sauce
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<Recipe recipeId="14597" locale="en">
<RecipeHeader>
<RecipeTitle>Seafood-Stir- fried Seafood and Assorted Vegetables with XO Sauce</RecipeTitle>
<Category>Seafood assorted vegetables xo sauce</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Stir-fried Seafood and Assorted Vegetables with XO Sauce
Ingredients
200 g Prawns [meat, deveined and dried]</IngredientText>
<Ingredient id="1675" quantity="120.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>120 g</IngredientQuantity>
<IngredientItem>Scallop,</IngredientItem>
<IngredientComment>(s)</IngredientComment>
</Ingredient>
<IngredientText>75 g Asparagus [sliced]
50 g Cashews [roasted]
50 g Gingko Nuts [shelled]</IngredientText>
<Ingredient id="1104" quantity="25.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25 g</IngredientQuantity>
<IngredientItem>Carrot,</IngredientItem>
<IngredientComment>(s) [sliced thinly]</IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="0.5" unit="pc" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 pc</IngredientQuantity>
<IngredientItem>Bell pepper,</IngredientItem>
<IngredientComment>(s) [Red, cut into pieces]</IngredientComment>
</Ingredient>
<Ingredient id="760" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Seasoning Mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp</IngredientQuantity>
<IngredientItem>XO Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp</IngredientQuantity>
<IngredientItem>Premium Oyster Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Procedure
Blanch prawn meat, scallop and gingko nuts in boiling water. Drain.
Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.
</RecipeText>
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