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<RecipeList>
<Recipe recipeId="14517" locale="it">
<RecipeHeader>
<RecipeTitle>zeppole di carnevale</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="800.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>800 g</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>500 g</IngredientQuantity>
<IngredientItem>patate lesse</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>100 g</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1785" quantity="2.0" unit="cubetti" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cubetti</IngredientQuantity>
<IngredientItem>lievito</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="bicchierino" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 bicchierino</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>cannella</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>szorza di limone grattugiata
di liquore Strega

In una spianatoia versate la farina a fontana, versate il burro ammorbidito, le patate, la scorza del limone grattugiata e le uova, una alla volta.

Versate il liquore Strega, il lievito sciolto in un po&apos; di acqua tiepida con un cucchiaino di zucchero.

Impastate il tutto fino ad ottenere un impasto omogeneo e sodo. Sbattette l&apos;impasto sulla spianatoia 3 o 4 volte per assestarlo.

Prendete un pezzo di pasta alla volta e preparate dei cordoni arrotolandoli fra le mani e la spianatoia. Tagliate del pezzi di circa 15 cm e formate dei cerchi. Poneteli distanziati fra loro.

Coprite tutte le zeppole e lasciate lievitare fino al raddoppio del volume.

Friggere in olio bollente in una padella a bordi alti. Mettere su carta assorbente per l’assorbimento di un eventuale eccesso di unto e poi passarle nello zucchero misto a cannella.
Disponetele su di un bel vassoio e servite.
</RecipeText>
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