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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="14501" locale="en">
<RecipeHeader>
<RecipeTitle>Marshmallow fondant</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1935" quantity="1.0" unit="(16 ounce) mini" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>16 ounce mini</IngredientQuantity>
<IngredientItem>marshmallow</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="4.0" unit="tbs" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tbs</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="8.0" unit="cups" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 cups</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment>(sifted)</IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tbs" comment="" defaultState="true" weightGram="13.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbs</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="3.0" unit="tbs" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tbs</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Food colouring
Crisco shortening

Grease ALL utensils.
Microwave marshmallow with 4tbs of water for 1min.
Add water and vanilla to the melted marshmallow into a mixer.
Add sifted sugar but not all of it.
Mix it all together and add the rest of the sugar if needed.
Mix until the mixture doesn&apos;t stick to your fingers when you touch it.
Take the fondant out of the mixer and put it on a greased worktop.
Knead the fondant and wrap with clingwrap.
Leave it in the fridge for an hour and it&apos;s ready to use.

</RecipeText>
</Recipe>
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