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<RecipeList>
<Recipe recipeId="14212" locale="en">
<RecipeHeader>
<RecipeTitle>Refrigerator Biscuits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:
150 gms butter or margarine
150 gms sugar</IngredientText>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment>beaten</IngredientComment>
</Ingredient>
<IngredientText>225 gms flour</IngredientText>
<Ingredient id="1177" quantity="1.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>lemon</IngredientItem>
<IngredientComment>finely grated rind</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp</IngredientQuantity>
<IngredientItem>vanilla essence</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method:

1.Grease 2 baking sheets.
2.Cream together butter or margarine until pale &amp; fluffy, beat in egg &amp; vanilla.
3.Stir in the flour &amp; lemon rind, mix to form a firm paste and knead lightly to a smooth paste.
4.Wrap the paste and chill in the refrigerator for 25-30 minutes.
5.Shape dough into long roll about 2 inches in diameter and 8 inches long.
6.Wrap in waxed paper or clear plastic wrap and refrigerate for at least 40 minutes.
7.Cut off 1/4 inch slices and place on the baking sheets and bake in a 375*F oven for 12-15 minutes.
8.Cool on a wire rack, this recipe makes about 30 biscuits.
</RecipeText>
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