Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="14185" locale="en">
<RecipeHeader>
<RecipeTitle>Scalloped Potatoes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1131" quantity="5.0" unit="lbs." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 lbs.</IngredientQuantity>
<IngredientItem>potatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Coat potatoes with (kraft real or hellmanns -big jar 32oz.)
sliced salad olives -big jar
1/2 - 3/4 bock velveeta cheese and about 1c. milk ( maybe a little more)
Microwave to make cheese sauce. Pour over potatoes and olives. Bake at 350 for 1 1/2. hrs. ( Stir 3 to 4 times uncovered)

Put cookie sheet under
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe