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Scalloped Potatoes
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| 5 lbs. | potatoes |
Coat potatoes with (kraft real or hellmanns -big jar 32oz.)
sliced salad olives -big jar
1/2 - 3/4 bock velveeta cheese and about 1c. milk ( maybe a little more)
Microwave to make cheese sauce. Pour over potatoes and olives. Bake at 350 for 1 1/2. hrs. ( Stir 3 to 4 times uncovered)
Put cookie sheet under
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