| This recipe is liked by 0 person(s). |
Carom Flavored Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 1/4 lbs | Kip filets |
| 1 tsp | freshly ground black powder |
| 1/4 tsp | turmeric |
| 1/4 tsp | cayenne |
| 1tsp | cumin, grounded |
| 1/2 tsp | carom seeds |
| 3/4 tsp | salt |
| 1 clove | garlic, peeled and crushed |
| 3 tbsp | vegetable oil |
Method:
1.Preheat oven to 350*F.
2.Cut each chicken piece into thirds lengthwise & then cross-wise into 3/4 -1inch segments.
3.Put in a bowl & add the black pepper, turmeric, cayenne, cumin, carom, salt, garlic and 1 tbsp of oil.
4.Mix well & set aside for 15-30 minutes or longer, covering and refrigerating, if necessary.
5.Heat the remaining 2 tbsp of oil in a wok over very high heat.
6.When very hot, put in the chicken.
7.Stir-fry until chicken pieces are lightly browned or turn opaque on the outside.
8.Put in a baking dish and cover loosely with lightly oiled wax paper.
9.The wax paper should be inside the dish & directly on the chicken pieces.
10.Bake for 8-10 minutes or until the chicken pieces are just cooked through.
11.If not eating immediately, remove the chicken pieces from the baking dish to prevent them from drying out.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe