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Turmeric fritters
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| 500g | mixed veges |
| 3/4 c | SR flour |
| 1t | turmeric |
| 1t | cinnamon |
| 1t | cumin |
| S&P | |
| 2 | eggs, lightly beaten |
| 3/4 c | water |
| 2 cloves | garlic, crushed |
| Oil | |
1. Bring mixed veges quickly to the boil then drain immediately and refresh in cold water
2. Sift flour with spices
3. Add eggs, water, veges, garlic
4. Fry in batches
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