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<Recipe recipeId="12412" locale="en">
<RecipeHeader>
<RecipeTitle>Chicken shanghai and noodles</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
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<IngredientList>
<IngredientText>__________________________
Shanghai Chicken and Noodles
Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients!
Ingredients</IngredientText>
<Ingredient id="957" quantity="1.25" unit="pounds" comment="boneless, skinless" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/4 pounds</IngredientQuantity>
<IngredientItem>boneless skinless chicken breasts</IngredientItem>
<IngredientComment>cut into 1/4-inch slices</IngredientComment>
</Ingredient>
<Ingredient id="900" quantity="12.0" unit="ounces" comment="uncooked" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 ounces</IngredientQuantity>
<IngredientItem>uncooked fettuccine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="bag" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 bag (1 pound)</IngredientQuantity>
<IngredientItem>fresh</IngredientItem>
<IngredientComment>(refrigerated) stir-fry or chop suey vegetables (about 5 cups)</IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>sliced mushrooms</IngredientItem>
<IngredientComment>(3 ounces)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>hoisin sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

Cook and drain fettuccine as directed on package.

Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.

Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

For serving ideas, how-to videos, user reviews and more, visit BettyCrocker.com

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