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Chicken shanghai and noodles
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__________________________ Shanghai Chicken and Noodles Delicious 30-minute dinner? You can do it with chicken breasts and four other ingredients! Ingredients | |
1 1/4 pounds | boneless skinless chicken breasts, cut into 1/4-inch slices |
12 ounces | uncooked fettuccine |
1 bag (1 pound) | fresh, (refrigerated) stir-fry or chop suey vegetables (about 5 cups) |
1 cup | sliced mushrooms, (3 ounces) |
1/4 cup | hoisin sauce |
Directions
Cook and drain fettuccine as directed on package.
Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 3 to 4 minutes or until brown. Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
Stir hoisin sauce into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
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