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Source in .scx format of Honey-lime Chicken Enchiladas

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="12400" locale="en">
<RecipeHeader>
<RecipeTitle>Honey-lime Chicken Enchiladas</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="879" quantity="6.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 tbsp</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="5.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 tbsp</IngredientQuantity>
<IngredientItem>lime juice</IngredientItem>
<IngredientComment>(2 large limes)</IngredientComment>
</Ingredient>
<Ingredient id="742" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="7.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp</IngredientQuantity>
<IngredientItem>chili powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="956" quantity="1.0" unit="lb." comment="cooked" defaultState="true" weightGram="448.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>chicken cooked and shredded</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>8-10 flour tortillas</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="lb." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>Monterey jack cheese shredded</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="16.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>16 oz</IngredientQuantity>
<IngredientItem>green enchilada sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1971" quantity="1.0" unit="c" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c</IngredientQuantity>
<IngredientItem>heavy cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix honey, lime juice, chili powder and garlic powder in ziploc bag. Mix in chicken. Let marinate at least 30 minutes.

Mix together enchilada sauce and cream. Poor 1/2 cup sauce in 9x13 pan.

Set aside 1 cup of cheese. Fill tortillas with chicken and shredded cheese. Mix left over marinade and sauce. Pour left over sauce and cheese over top.

Bake uncovered at 350 for 30 minutes.
</RecipeText>
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