Source in .scx format of Creamy Baked 4-Cheese Pasta
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe> <RecipeHeader> <RecipeTitle>Creamy Baked 4-Cheese Pasta</RecipeTitle> <Category>Pasta</Category> <NbPersons>4</NbPersons> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText> Bread Crumb Topping 3-4 slices white sandwich bread with crusts, torn into quarters 1/4 cup (1/2 ounce) grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pasta and Cheese 4 ounces Italian Fontina cheese, shredded About 1 cup 3 ounces Gorgonzola cheese, crumbled About 3/4 cup 1/2 cup (1 ounce) grated Pecorino Romano cheese 1/4 cup (1/2 ounce) grated Parmesan cheese 1 pound penne 1 tablespoon plus 1/4 teaspoon salt 2 teaspoons unsalted butter 2 teaspoons all-purpose flour 1 1/2 cups heavy cream 1/4 teaspoon ground black pepper </RecipeText> </Recipe> </RecipeList> </ShopNCook>