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Creamy Baked 4-Cheese Pasta
Nb persons: 4
Bread Crumb Topping
3-4 slices white sandwich bread with crusts, torn into quarters
1/4 cup (1/2 ounce) grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pasta and Cheese
4 ounces Italian Fontina cheese, shredded About 1 cup
3 ounces Gorgonzola cheese, crumbled About 3/4 cup
1/2 cup (1 ounce) grated Pecorino Romano cheese
1/4 cup (1/2 ounce) grated Parmesan cheese
1 pound penne
1 tablespoon
plus
1/4 teaspoon salt
2 teaspoons unsalted butter
2 teaspoons all-purpose flour
1 1/2 cups heavy cream
1/4 teaspoon ground black pepper
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