Source in .scx format of Angel Chicken
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<Recipe recipeId="12181" locale="en">
<RecipeHeader>
<RecipeTitle>Angel Chicken</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Angel Chicken
Prep: 15 minutes
Cook: 4 to 5 hours (low)</IngredientText>
<Ingredient id="957" quantity="4.0" unit="" comment="skinless, boneless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>skinless, boneless chicken breast halves</IngredientItem>
<IngredientComment>(about 1-1/2 pounds)</IngredientComment>
</Ingredient>
<Ingredient id="696" quantity="1.0" unit="Tbsp." comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tbsp.</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
<Ingredient id="1969" quantity="1.0" unit="(8 oz.) pkg." comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 8-oz. pkg.</IngredientQuantity>
<IngredientItem>fresh button mushrooms</IngredientItem>
<IngredientComment>quartered</IngredientComment>
</Ingredient>
<Ingredient id="1125" quantity="1.0" unit="(6 oz.) pkg." comment="" defaultState="true" weightGram="168.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 6-oz. pkg.</IngredientQuantity>
<IngredientItem>fresh shiitake mushrooms</IngredientItem>
<IngredientComment>stems removed, caps sliced</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(0.7 oz.) pkg." comment="" defaultState="true" weightGram="19.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 0.7-oz. pkg.</IngredientQuantity>
<IngredientItem>Italian dry salad dressing mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(10 3/4 oz.) can" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 10-3/4-oz. can</IngredientQuantity>
<IngredientItem>condensed golden mushroom soup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.5" unit="cup" comment="dry" defaultState="true" weightGram="235.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>dry white wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1/2 of an 8-oz. tub cream cheese spread with chives and onion</IngredientText>
<Ingredient id="907" quantity="0.0" unit="" comment="cooked" defaultState="true" weightGram="0.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Hot cooked rice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="902" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>angel hair pasta</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Snipped fresh chives or sliced green onions (optional)
Directions
1. If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2. Cover; cook on low-heat setting for 4 to 5 hours.
3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.
</RecipeText>
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