This recipe is liked by 10 person(s). |
Angel Chicken
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Angel Chicken Prep: 15 minutes Cook: 4 to 5 hours (low) | |
4 | skinless, boneless chicken breast halves, (about 1-1/2 pounds) |
1 Tbsp. | vegetable oil, (optional) |
1 8-oz. pkg. | fresh button mushrooms, quartered |
1 6-oz. pkg. | fresh shiitake mushrooms, stems removed, caps sliced |
1/4 cup | butter |
1 0.7-oz. pkg. | Italian dry salad dressing mix |
1 10-3/4-oz. can | condensed golden mushroom soup |
1/2 cup | dry white wine |
1/2 of an 8-oz. tub cream cheese spread with chives and onion | |
Hot cooked rice | |
angel hair pasta, alternative |
Snipped fresh chives or sliced green onions (optional)
Directions
1. If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2. Cover; cook on low-heat setting for 4 to 5 hours.
3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.
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