Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="11243" locale="en">
<RecipeHeader>
<RecipeTitle>Turkey, Fried</RecipeTitle>
<Category>Main dishes</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime>15 minutes</PrepTime>
<TotalTime>1:15</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="961" quantity="12.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 lbs</IngredientQuantity>
<IngredientItem>turkey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 oz</IngredientQuantity>
<IngredientItem>cajun marinade</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 oz</IngredientQuantity>
<IngredientItem>cajun dry rub</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="6.0" unit="quart" comment="" defaultState="true" weightGram="947.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 qt</IngredientQuantity>
<IngredientItem>hot water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="472" quantity="5.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 lb</IngredientQuantity>
<IngredientItem>ice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Remove and discard neck &amp; giblets from turkey. Remove plastic thermometer and plastic handle.

Air dry turkey in refrigerator for 1 hour. 

Injection method:  Inject with marinade, 1 oz. per pound.

Brining:  Heat water &amp; stir in brown sugar &amp; salt.  Cool off.  Brine overnight in cooler with ice.  Take out of brine, wipe dry, let sit at room temperature for 30 minutes.

Bring oil to 350°. Lower turkey into oil &amp; return to 350°. Cook for about 3½ minutes per pound (42 minutes for a 12 lb turkey) until breast is at 151º. Remove from oil, cover with aluminum foil &amp; rest a minimum of 30 minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe