This recipe is liked by 1 person(s). |
Turkey, Fried
Nb persons: 6
Yield:
Preparation time: 15 minutes
Total time: 1:15
Source:
12 lbs | turkey |
12 oz | cajun marinade |
2 oz | cajun dry rub |
1 lb | kosher salt |
6 qt | hot water |
1 lb | brown sugar |
5 lb | ice |
Remove and discard neck & giblets from turkey. Remove plastic thermometer and plastic handle.
Air dry turkey in refrigerator for 1 hour.
Injection method: Inject with marinade, 1 oz. per pound.
Brining: Heat water & stir in brown sugar & salt. Cool off. Brine overnight in cooler with ice. Take out of brine, wipe dry, let sit at room temperature for 30 minutes.
Bring oil to 350°. Lower turkey into oil & return to 350°. Cook for about 3½ minutes per pound (42 minutes for a 12 lb turkey) until breast is at 151º. Remove from oil, cover with aluminum foil & rest a minimum of 30 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe