| This recipe is liked by 0 person(s). |
Banana punch
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | ripe bananas |
| 1 12 oz can | frozen lemonade |
| 1 12 oz can | frozen orange concentrate |
| 1 46 oz. can | pineapple juice |
| 6 cups | water |
| soda water, alternative | |
| 2 cups | sugar |
| 4 quarts | Fresca or Sprite, (non-diet) |
In a blender, process bananas and lemonade concentrate until smooth. Put blended mixture into a 5 quart drink cooler or food grade bucket. Add remaining ingredients (except Fresca or Sprite) and freeze overnight.
One hour before using, thaw frozen mixture partially; add half to the punch bowl with two quarts of Fresca or Sprite. Mix to make a slush and serve. Keep remaining slush mixture cold or partially frozen until ready to serve the second half.
When the first batch is served out, make the second batch with remaining slush and 2 quarts Fresca or Sprite.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.