Banana punch
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
4 | ripe bananas |
1 12 oz can | frozen lemonade |
1 12 oz can | frozen orange concentrate |
1 46 oz. can | pineapple juice |
6 cups | water |
soda water, alternative | |
2 cups | sugar |
4 quarts | Fresca or Sprite, (non-diet) |
In a blender, process bananas and lemonade concentrate until smooth. Put blended mixture into a 5 quart drink cooler or food grade bucket. Add remaining ingredients (except Fresca or Sprite) and freeze overnight.
One hour before using, thaw frozen mixture partially; add half to the punch bowl with two quarts of Fresca or Sprite. Mix to make a slush and serve. Keep remaining slush mixture cold or partially frozen until ready to serve the second half.
When the first batch is served out, make the second batch with remaining slush and 2 quarts Fresca or Sprite.
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