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White Chocolate Mousse with raspberry sauce
Nb persons: 2
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| 85 grams | white chocolate., 3 oz. |
| 2 tbsp +1/2 tsp | warm milk |
| 1 | egg white |
| few drops | lemon juice |
| pinchs salt | |
| 1/2 cup(s) | whipping cream, whipped |
| 1 cup(s) | fresh or frozen raspberries |
| 1 1/2 tsp | water |
| 2 tbsp | sugar |
| 1 tbsp | fresh lemon juice |
| 1 1/2 tsp | light rum |
| Melt choc. and add warm milk. Cool. Fold in egg whites. Then fold in whipped (stiff) cream - and lemon jce. For sauce, bring rasp and water to a boil. Remove from heat and put in blender. Add the sugar, juice and | |
| rum, and blend until smooth. Strain thru a sieve and chill | |
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