White Chocolate Mousse with raspberry sauce
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
85 grams | white chocolate., 3 oz. |
2 tbsp +1/2 tsp | warm milk |
1 | egg white |
few drops | lemon juice |
pinchs salt | |
1/2 cup(s) | whipping cream, whipped |
1 cup(s) | fresh or frozen raspberries |
1 1/2 tsp | water |
2 tbsp | sugar |
1 tbsp | fresh lemon juice |
1 1/2 tsp | light rum |
Melt choc. and add warm milk. Cool. Fold in egg whites. Then fold in whipped (stiff) cream - and lemon jce. For sauce, bring rasp and water to a boil. Remove from heat and put in blender. Add the sugar, juice and | |
rum, and blend until smooth. Strain thru a sieve and chill |
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