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Lamb Souvlakia
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| Yield: servings | |
| 1 | onion, sliced |
| 1 cloves | garlic |
| 1 1/2 tsp | salt |
| 2 | bay leaves |
| 1/2 tsp | dried marjoram |
| 2 tbsp | olive oil |
| 1/2 cup(s) | dry white wine |
Cut lamb into 2-in. cubes. Marinate 8 hours. Put piece of bay leaf
between lamb on skewers./ Grill 20 min. Brush with marinade. Serve with
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