Lamb Souvlakia
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Yield: servings | |
1 | onion, sliced |
1 cloves | garlic |
1 1/2 tsp | salt |
2 | bay leaves |
1/2 tsp | dried marjoram |
2 tbsp | olive oil |
1/2 cup(s) | dry white wine |
Cut lamb into 2-in. cubes. Marinate 8 hours. Put piece of bay leaf
between lamb on skewers./ Grill 20 min. Brush with marinade. Serve with
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