Source in .scx format of Butter Pecan Squash
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="9979" locale="en"> <RecipeHeader> <RecipeTitle>Butter Pecan Squash</RecipeTitle> <Category>Vegetables</Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1601" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>Butternut Squash</IngredientItem> <IngredientComment>(1 1/2 lb)</IngredientComment> </Ingredient> <Ingredient id="181" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 c</IngredientQuantity> <IngredientItem>Boiling Water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tb</IngredientQuantity> <IngredientItem>Butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2193" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tb</IngredientQuantity> <IngredientItem>Light Brown Sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 ts</IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 c</IngredientQuantity> <IngredientItem>Pecans-chopped coarse</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="873" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="20.125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tb</IngredientQuantity> <IngredientItem>Maple Syrup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2191" quantity="0.25" unit="" comment="" defaultState="true" weightGram="196.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Quarter</IngredientQuantity> <IngredientItem>squash</IngredientItem> <IngredientComment>scoop out seeds and stringy portion; pare and cut into 3/4</IngredientComment> </Ingredient> </IngredientList> <RecipeText>to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squash and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes). Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned. </RecipeText> </Recipe> </RecipeList> </ShopNCook>