| This recipe is liked by 0 person(s). |
Karen's Maple-Glazed Ham
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 bone-in cured and smoked country ham (8 lbs) | |
| 1/4 cup | maple syrup |
| 2 T | brown sugar |
| 1/4 tsp | cayenne |
| Black pepper | |
Biscuits, assorted mustards, chutneys for serving
Heat oven to 350•
trim ham leaving 1/2" fat.place in roaster and cover with foil. Bake 40 mins.
Mix syrup, sugar, cayenne and 1/2 tsp black pepper.
Uncover ham and bake, brushing twice with glaze until reaches 140•
35-40 mins.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.