| This recipe is liked by 0 person(s). |
Swiss Steak and Pickled Onions
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 lbs | round steak |
| Flour | |
| 2 1/2 tsp | salt |
| 8oz | bottle of pickled onions with juice |
| Pepper to taste | |
| 1/4 cup | water |
Directions:
Pound as much flour into the steak as it will absorb. Brown in oil. Place in roaster, add remaining ingredients and bake uncovered for 1.5 hours at
350.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.