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Zucchini Herb Rice
Nb persons: 0
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| 1/3 cup | uncooked white rice |
| 2/3 cup | water |
| 2 tbsp | olive oil |
| 1 1/2 lbs | zucchini, cubed |
| 1 cup | sliced green onions |
| 1 clove | garlic, minced |
| 1 1/4 tsp | garlic salt |
| 1/2 | Basil |
| 1/2 tsp | paprika |
| 1/2 | oregano |
| 1 1/2 cups | chopped tomatoes |
| 2 cups | shredded cheddar cheese |
Directions:
Preheat oven to 350. Lightly grease casserole dish. Sauté onions, garlic and zucchini for 5 minutes. Add spices. Mix in rice, tomatoes and 1 cup of cheese. Continue to cook and stir until heated through. Transfer to baking dish. Top with remaining cheese. Bake uncovered for 20 minutes.
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