| This recipe is liked by 1 person(s). |
Ratatouille
Nb persons: 16
Yield:
Preparation time:
Total time:
Source:
| 4 | eggplants |
| 8 | zucchini, cubed |
| 8 | tomatoes, cubed |
| 4 | onions, cut in four |
| 10 cloves | garlic, minced |
| herbs de provence | |
| 8 tbsp | olive oil |
| salt | |
| pepper | |
Pare and cut the eggplants in thick slices. Sprinkle with salt and let rest 10 min on some towel paper. Wash and dry. Cube the slices.
Mix all the vegetables and herbs in a pan, cook under medium heat about 30 min. When the vegetables are cooked, add the olive oil and season to taste.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.